Pork ribs porridge is a relatively good health-preserving porridge, especially suitable for people with poor gastrointestinal problems or those who have just recovered from a serious illness. It has a good effect of quickly restoring physical strength and promoting nutrient absorption. The preparation of pork ribs porridge is also It is relatively simple and has a very good effect in regulating the gastrointestinal tract. There are relatively many ways to make it. You can choose other suitable auxiliary materials to make it according to your personal preferences.

Pork Ribs Porridge

Ingredients: Pork ribs, rice, chopped green onion, ginger, wolfberry, salt, cooking wine, appropriate amount

Method

1 .Cut the ribs into 2 cm cubes, blanch them in boiling water, remove any blood stains, and remove the water.

2. Put the pot on the fire, add water, rice, ribs, and cooking wine, bring to a boil over high heat, then simmer over medium to low heat for half an hour, until the rice soup thickens and the ribs become crispy, add wolfberry , salt, and stir evenly. Before eating, divide the porridge into bowls, sprinkle in chopped green onion, and mix well.

Gourd and Pork Ribs Porridge

Ingredients: 1.5 cups of white rice, 10 to 11 cups of sliced ??gourd, 1/2 grated carrot, 1/2 carrot, 1 can of corn jar, 1 green onion minced, 6 ginger slices minced, 1 handful cherry blossom shrimp, 8 small shiitake mushrooms soaked and shredded, 2 tablespoons crispy shallots, appropriate amount of coriander or celery, appropriate amount of salt, pepper and salt, appropriate amount of sesame oil

Method

Put a pot of boiling water into the pot of boiling water, blanch the ribs in the water to remove the blood, and set aside. While blanching the ribs, wash the rice and set aside.

Heat the oil pan and sauté the minced ginger and green onions until fragrant.

Then add shredded shiitake mushrooms, sakura shrimp and crispy shallots and stir-fry until fragrant.

Put the ingredients in step 3 into the inner pot of the Datong electric cooker together with shredded gourds, shredded carrots, corn kernels and washed white rice, then add water

Place step 4 into the Datong electric cooker, add 1.5 cups of water to the outer pot and press the power button. Wait for 3-5 minutes before the power button is turned on. Before serving, add appropriate amount of seasonings, drizzle with sesame oil and sprinkle with coriander or celery powder to enhance the flavor.

Lianxiang water chestnut pork ribs porridge

Ingredients: 40g lotus seeds, 40g water chestnuts, 0.5 meter white rice measuring cup, 3 sticks of celery, 1 small handful of coriander, 50g pork chops, appropriate amount of salt

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Method

Prepare all the ingredients

Rinse the spareribs with hot water several times (or blanch them) and put them into the inner pot, add white rice, fresh lotus seeds and For water chestnuts, add minced celery, then add an appropriate amount of water, add about 200cc cold water to the outer pot and start stewing

After the power is turned on, add an appropriate amount of salt and pepper and a few drops of sesame oil to taste

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If you like cilantro, you can add a little cilantro.

The Datong electric cooker is really the best and most trouble-free little helper for housewives. Even single people living outside can easily use seasonal ingredients to prepare hot porridge for themselves and enjoy the delicious taste.