Pepper and salt are a mixture of spices such as pepper and salt. Pepper powder is prepared by frying pepper particles and grinding them, adding pepper and salt to become pepper and salt, which is called "pepper and salt" for short. The main raw material of pepper is pepper, which is divided into white pepper and black pepper. White pepper is processed from the seeds of mature fruits, with no skin, gray color, full nuts, strong smell and good quality. Black pepper is processed from immature and sun-dried fruit, with wrinkled skin and light smell.

2. Different roles

Salt and pepper are often used in fried food, which is one of the common flavors of Sichuan cuisine. They are fragrant and salty, and they are mostly used in hot dishes, such as salt and pepper mushrooms. Pepper is often used for seasoning, black pepper is suitable for cooking or sprinkling on food to increase aroma, and white pepper is suitable for soup.

3. Different effects

Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite; Pepper is mainly composed of piperine, but also contains a small amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell and help digestion.