Breadcrumbs have many uses in the kitchen and are indispensable. Although breadcrumbs are readily available, buying them is definitely not the best option, making your own is the way to go. Making your own breadcrumbs is actually very simple, with the right bread, preferably sugar-free or low-sugar, I use my own whey bread, which is sugar-free and particularly suitable for making breadcrumbs. And today's this practice is super simple, what tools are not used, the natural state is completed, the following to share the specific method.
Ingredients: whey bread.
Practice steps:
Step 1, make your own sugar-free whey bread, especially suitable for making bread crumbs, bread production method please refer to the recipe:
Step 2, peel off the outer crust of the bread, inside the break into large pieces, natural air-drying for half a day, air-drying to half-dry can be used, do not have to be too dry, the body of the time depending on the degree of dryness can be used
Step 3, put the half-dry bread The block flap into smaller pieces, I just kneaded by hand into small pieces, continue to air-dry about 2 - 3 hours, the basic air-drying of the bread block to dry state
Step 4, with a rolling pin rolled into crumbs can also be used to roll the crumbs can also be hand-rolled, that is, rolled into the state of this more crumbly
Step 5, with a coarse hole in the mesh sieve sieve one side, there is a large in the mesh sieve directly on the crumbled, if there is no coarse empty mesh sieve, don't use fine instead, that's the way to do it. Never use fine instead, that would be too finely chopped, without it, but not sieve, try to knead on the line.
Step 6, this is the sifted breadcrumbs, you can naturally dry half a day, so that it is completely dry, so that put a long time will not be bad
Step 7, dry breadcrumbs sealed box mounted up as you use it as you go
Step 8, this is the breadcrumbs wrapped in shrimp with the above, to deep fry tempura
Step 9, deep frying tempura, the bread crumbs do it yourself! Breadcrumbs effect is very good it
Tips:
If there is no coarse empty mesh sieve, do not use fine instead, that is too finely chopped, there is no but sieve, try to knead on the line.