1, anise, also known as fennel, wood fennel, dashi, belonging to woody plants. Flavor food spice. Taste sweet, fragrant. Used alone or in combination with other medicines are beautiful. Mainly used for burning, brining, stewing, simmering and other animal ingredients. Sometimes also used in vegetarian dishes. Such as stewed radish, brined dried beans and so on. Star anise is the main seasoning in five-spice powder. It is also the most important spice in the brine.
2, fennel, also known as cumin, grass fennel. Belong to the herbaceous herbaceous plants, flavor food spices. The flavor is sweet, fragrant, single or with it can be used in combination with medicine. Fennel young leaves can be made dumpling filling, but rarely used for flavoring. Fennel seeds are mainly used for brine, boiled livestock and poultry dishes or beans, peanuts, soy products and so on.
3, cinnamon, also known as cinnamon, that is, the bark of the cinnamon tree. Belongs to the fragrant wood-like woody plants. Flavor food spice. Taste sweet, fragrant, generally used in conjunction with its medicine, rarely used alone. Mainly used for brine, roast, boil, simmering livestock and beasts and other dishes. Is the main seasoning in the brine.
4, cinnamon sticks, that is, the fine branches of the cinnamon tree, flavor, use, properties, functions and cinnamon the same, only less than cinnamon flavor.
5, fragrant leaves, that is, the leaves of the cinnamon tree. Taste, use, properties, functions and cinnamon the same, but the flavor is lighter.
6, sand ginger, also known as mountain nai, mountain spicy. Belongs to the herbaceous herbs. This food spice. Flavor pungent, fragrant. Can be eaten raw or cooked. Used alone or in combination with other medicines are good. Mainly used in roasted, marinated, simmered, baked and other animal dishes. Often processed into a powder with the use of Cantonese cuisine in the use of more.
7, Angelica sinensis, is a herbaceous herb, flavor spices. Taste sweet, bitter, fragrant. Mainly used for stewing, cooking livestock or beast dishes. Because of its flavor is very strong, so the dosage is very small, otherwise, the anti-defeat dishes.
8, thorns: herbaceous herbs, this food spice. Flavor pungent, fragrant, not widely used, sometimes used for burning, cooking meat, mainly for dishes.
10, perilla, is a herbaceous herb, the flavor of dual-use. Flavor pungent, fragrant. Usage is not wide. But used for fried snails, taste wonderful, sometimes used to cook beef and mutton and so on.