Sol Zhang flavor snacks

My hometown is in Sol Zhang, praised by many people: the capital of the moon, a livable city ... The ancient poet Han Yu said, "Sol Zhang is far away, and mountains and rivers are better than traveling."

Our Sol Zhang not only has beautiful scenery, but also many snacks! The most famous is soil slag powder.

The soil slag powder is soft and delicious. Although it is fried in oil, it tastes oily but not greasy. It will be refreshing to add some vegetables to it.

The freshly fried earthenware powder is khaki, lying on the plate one by one, and some also put vegetables, eggs, meat and pepper slices, so that the fried earthenware powder tastes more delicious and the color is very attractive. Such an attractive color makes people drool.

The practice of sticking powder with soil is also very simple. First, soak the dry white powder in water. When it becomes soft, you can start frying. Then put the oil in the pan, and when the oil is cooked, add some ingredients, eggs, meat, vegetables and chives, stir-fry, then stir-fry the soaked earthenware powder in the oil, and add some seasonings such as soy sauce and sesame oil before cooking, so that the pan is cooked. Simply put, if you want to eat, fry it yourself.

However, frying powder seems simple, but it takes a lot of effort to fry it well. First, the powder should not be soaked too much, otherwise it will be too soft, and it will be easily broken and lose its toughness when fried. If the soaking time is too short and the powder is too hard, it is difficult to stir and the taste is dry. Second, pay attention to the heat when frying, otherwise it will easily stick to the pot. Third, the ingredients should also be put with some green vegetables according to their own preferences, so that the fried powder looks good and refreshing.

If you come to Sol Zhang, you might as well try our local snacks, which will definitely leave a deep impression on you.