Fresh lotus root 10 kg 10 kg, auxiliary materials, water and appropriate amount.

1. Wash fresh lotus root, peel it and cut it into small pieces. Cut lotus roots don't need soaking in water, because soaking in water will lose some starch.

2. Put the cut lotus root into a soymilk machine and operate it with a cooking machine or a wall-breaking machine.

3, add the right amount of water, and then paste it into lotus root, using the juicing function, because this does not need to be heated, it must be cold and raw.

4. Pour the cooked lotus root paste into the pot. If there is lotus root residue, you can filter it first, otherwise the cooked lotus root powder is not delicate and affects the taste.

5. Start cooking lotus root starch. After the fire boils, turn to a small fire and slowly evaporate the water. Keep stirring with a spoon to avoid burning the pot.

6. The water gradually evaporates, and the lotus root powder becomes thicker and thicker, some are transparent, and the color turns red. At this time, you can put some sugar in it, boil it for a while, then turn off the fire and drink it in a bowl.

7, homemade lotus root starch finished product diagram

Extended data:

Liquid food available food:

Rice flour (rice soup, all kinds of rice paste, such as sesame paste, jujube paste, almond tea, walnut cheese, fried batter, peanut cheese, etc. ); Soups (ribs soup, beef soup, chicken soup, liver mud soup, cabbage soup, tomato juice, etc.). );

Beans (soybean milk, tender tofu, dried mung beans, red bean soup); Milk (milk, washed eggs with milk, steamed eggs with milk, milk cocoa, ice cream, almond tofu, cream, cheese, etc. ); Drinks (fruit juice, jelly, vegetable water, malt extract, etc.). ).