1. Prepare a piece of pork tenderloin, clean it, and cut the pork tenderloin into thick strips, about the thickness of a child’s little finger. Use clean water to wash it several times to clean the blood and water on the pork. Odor.

2. Put the cleaned tenderloin into a large bowl, add an egg, two or three spoons of sweet potato starch, and batter the meat strips. The battering step may not be inconspicuous, but it is very important. Fry For small crispy pork, if you want the pork to be crispy and fragrant, you must use sweet potato starch to paste it. Using flour, cornstarch, and other starches are not as effective as sweet potato starch.

3. Wear disposable gloves, grasp the eggs and sweet potato starch evenly, and wrap them evenly on the pork. If the batter can just hang on the meat strips, it means that the ratio of the batter is correct. Likewise The principle is that if the batter is too thin and cannot be hung, add more sweet potato flour; if it is too thick and cannot be stirred, add some egg liquid.

4. Add an appropriate amount of salt, Sichuan pepper powder, MSG, and about 20 ml of vegetable oil to the meat strips. If you have chicken essence, you can add some chicken essence. This step is mainly for seasoning. Sichuan peppercorns are indispensable for making short crispy pork. If you buy If you don’t have good Sichuan peppercorn powder, you can dry-fry the Sichuan peppercorns in a pot to get the fragrance, then use a rolling pin to crush them before use. The Sichuan peppercorns produced in this way will be fragrant and pure.

5. Use your hands to mix the seasoning and pork evenly again, let it sit and marinate the pork for a quarter of an hour. There is also a trick here. If you have time to marinate the pork, you can use slightly less salt. Because the saltiness will be more integrated into the pork during the marinating process, if you don't have time to marinate, you can add a little more salt, so you can fry it directly without waiting.

6. Set the oven to air frying mode in advance and preheat it to 200 degrees. We are not idle during the preheating process. We take out the air frying net that comes with the oven and lay a layer of high temperature resistant oil paper on the bottom. , and then use chopsticks to place the pork strips evenly on the oiled paper.

7. Put the air frying net and pork strips into the preheated oven, select the air frying function, and fry at 200 degrees for about 15 minutes. Remember to take out the frying net and turn the pork over with chopsticks. Noodles, so that both sides of the pork can be fried until golden brown.

8. The fried crispy pork is super crispy and fragrant. You can smell the aroma from a distance. You can sprinkle some dried chili powder on the fried crispy pork for seasoning. If you like to eat it plain, you don’t need to use anything. You can add it and eat it directly, or you can dip it in your favorite sauce, such as sour plum sauce, tomato sauce, etc., it is particularly delicious.