Nostalgia for childhood, the main entrance of the old family planted a lot of long-jawed acacia, every year at this time, a tree of acacia flowers fragrant, it will be able to make people live fast and happy. Begonia flowers in addition to the strong flavor, but also with a unique "Begonia flowers unilateral essential oil" chemical substances, on a variety of pathogenic bacteria have antibacterial effect, is a veritable "twigs grow penicillin sodium". At that time, every family lives in poverty, and in the late spring when there is no one else, can not afford to eat pure white flour buns, not to mention the expensive bean noodles. But every time, my mom would always add the bean flour that she usually couldn't afford to eat, and make the pure coarse grain dumplings, which were very fragrant to eat. Begonia will become the last spring fresh fragrance, is "twigs grow penicillin sodium", it is steamed into coarse grain meat and potatoes, too delicious.
begonia mixed grain noodle small nest1, the use of freshly picked white begonias, the best is the kind of begonias just open to the outside world or buds to be blooming, bloom or did not become buds of the begonias are not to be. Huan white begonia flowers 200 grams, clean, drain the water, and then the excess residual water shake.
2, put the begonia flowers into a relatively large and washbasin, convenient practical operation. First, put 300 grams of black bean noodles, 150 grams of stick noodles, tossing well. Black bean noodles, stick noodles absorb water very strong, can digest and absorb to begonias contain residual water, a variety of grains all over the noodles will be relatively proportional. And then into the millet flour 300 grams, while stirring plus 280-300 grams of cold water, synthesized uniform coarse grain batter.
3, the bottom of the cage drawer spread damp cotton cloth or grass mat. This kind of coarse grain small nest don't steam too big, similar to a about 100 grams just right. First ball into a round block, and then molded to produce a small hollow nest, the middle of the eyelet the higher the better. With a bowl of water, wipe the surface of the wok shiny, put a little dough begonia grain wok immediately into the cage drawer. Save a little space in the center to avoid sticking after cooking.
4, the introduction of appropriate cold water in the pot, the cage drawer directly with the pot, go red after boiling to mark the time, in the go red cooking for 15min, begonias small nestle is steamed. Spring last fresh aroma, known as "twig penicillin sodium", it steamed into coarse grain meat and potatoes, fragrant and delicious. Lift the pot, a burst of begonia flavor will be overflowing up, look at all the temptation.