Same weight sheep scorpion meat, sheep scorpion on the top side of the meat, but peeling up some trouble, lamb chops on crisp bone more. Lamb scorpions have a lot of lean meat and a spinal cord in the center that you can eat. Lamb chops tend to have some fat and crispy bones stuck on them. Each has its own texture and flavor.

Sheep scorpion is the sheep's sheep vertebrae is usually vertical stripes, lamb chops is the sheep's sheep ribs is usually horizontal stripes. There is also the fact that the texture of the lamb scorpion and lamb chops are different, the meat of the lamb scorpion tastes a little softer and more tender, but the meat on the lamb chops will be more chewy. People usually like to make a hot pot when eating lamb scorpions, but when eating lamb chops they usually like to grill them.

Sheep various parts of the eating method

1, frying and grilling preferred mutton chops

Lamb chops is the audience favorite part of the broadest, here is the equivalent of the pig's ribs, the price is slightly more expensive than other parts of the meat. Lamb chops on the meat, because rich in sebum layer, eating is fat and not greasy, soft and tender teeth, especially the stink is also compared to other parts of much less.

2, stir-fried must sheep plum strip

Generally a livestock are only two, long in the spine below, the cavity inside close to the spine part of the two lean meat. It is the most tender lean meat on livestock, without a trace of excess fat, the outer layer of fascia package. It is best used for stir-frying.

3, simmering soup stew with lamb leg meat

Leg meat of this part, also still have to score the front leg and rear leg. The meat of the front leg is tender than the back leg, if you can't buy good meat and brain meat, the front leg meat is barely as a substitute, but no matter whether it is the front leg or the back leg, the most suitable way to cook them is used to stew or stew.