Steamed fish is a delicious food steamed with fish, pepper, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus, steamed fish and soy sauce as ingredients. It's delicious. Cut three shallots and ten slices of ginger. Spread onion and ginger on the bottom of the plate. After the yellow croaker is washed, cut several sides. Rub a little salt on both sides of the fish. The remaining onions and ginger were stuffed into the fish's stomach. Pour the cooking wine on the fish. After the steamer is started, put the plate into the steamer. Stamp Steam on high fire 10 minute, turn off the fire for 2 minutes. The remaining two shallots and two pieces of ginger are shredded separately. Green onions need to be finely cut. Time is up, take another plate, only fish. Sprinkle with chopped onions and ginger. Top with steamed fish and soy sauce.