sugar stir-fried chestnut

In fact, there are sugar-fried chestnuts in the streets all year round. Every time I go to the front and smell the sweet smell, I will be too greedy to move. But the best season for sugar-fried chestnuts is from August 15 to the Spring Festival, which is the best time to eat chestnuts. Now there are more and more shops that stir-fry chestnuts by machine, and the quality is uneven. Because I am worried about food hygiene and safety, I usually cook sugar-fried chestnuts at home, which is simple and convenient!

Practice of sugar-fried chestnuts

Step by step

1

Put the chestnuts in the pot, clean them, and it is best to soak them for a while. Drain the chestnuts and cut them open with scissors, so that the ripe chestnuts can quickly open their mouths and taste easily.

Step by step

2

Put the treated chestnuts into an electric pressure cooker and pour in corn oil.

Step by step

three

Add sugar.

Step by step

four

Pour 20 grams of water, stir up and down, and let the sugar and oil cover the chestnuts evenly.

Step by step

five

Press the cooking button, wait for a while, adjust the button, open the lid and press the cooking button again, and dry the water in the pot as much as possible, so that the chestnuts will be fully opened, and the shell will be intact and free from skin.

Finished product map of sugar fried chestnuts