2. egg whisking, standby;
3. water boiling plus add the modulation of the sweet wine, a small amount of water starch, sugar, sugar cinnamon,; (add a small amount of water starch can be made to make the egg flower is very beautiful)
4. slowly poured into the egg, gently with a spoon or spatula Push.
5. Boil again when the soup is ready, turn off the heat.
Whether the eggs are beaten or whole, it's up to you.