Shrimp, an arthropod living in water, belongs to arthropod crustaceans and has many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy, and can be steamed and fried, and can be used as Chinese herbal medicine.

Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth lid, crisp handle, rich nutrition and delicious taste, especially for cold salad and hot pot, which is rich in nutrition, fragrant and delicious, and is deeply loved by the public.

ingredients: 2g of shrimp, 1g of Flammulina velutipes, 1g of garlic, 1g of onion, 2g of oil and 1g of salt.

practice: prepare the ingredients. Remove the shrimp line and wash the shrimps. Remove the roots of Flammulina velutipes, wash and plate, sprinkle with salt, add the shrimps and steam for 1 minutes. Chop the garlic and onion, stir-fry the garlic in hot oil in the pot, and pour it into the steamed dish.