Ingredients: 250g of chicken breast and 80g of pickles.
Accessories: oil, salt, soy sauce, raw flour, white pepper, red pepper, coriander and ginger.
Steps:
1, chicken breast is peeled and boned, shredded, and marinated with raw flour and white pepper and appropriate amount of soy sauce 10 minutes or so.
2. Wash Chaoshan pickles and cut them into filaments.
3. Soak in clear water 10 minutes and then drain.
4. Prepare other ingredients: shredded ginger, shredded red pepper and appropriate amount of coriander.
5, the pot is filled with oil and heated.
6. stir-fry shredded ginger
7. Pour in the marinated chicken breast and stir-fry until the chicken changes color.
8. Add a small amount of salt and continue to stir fry until it is 80% mature.
9. Add shredded kimchi
10, stir-fry until the chicken is tight, and garnish with shredded red pepper and shredded coriander.
1 1, enjoy it.