Northeastern cuisine does not put sugar in everything like southern cuisine, but the taste is heavier. Put more salt.

Teach you the most common one

"Northeastern Stew"

Ingredients: pork belly (fat or thin depending on personal preference), broad beans, potatoes, If you like to eat vermicelli, you can also add some eggplant (which is long and purple)! Of course, few people in the Northeast add it. Onion, ginger, garlic, pepper (a little), garlic (a little).

Cut the green onion and ginger into slices, and pat the garlic with a knife! Slice the meat, wash and break the beans, and cut the eggplant into diamond-shaped pieces. Remember not to use a knife to cut the potatoes, but to dig them out little by little with an iron spoon. Remember not to make the pieces too big, otherwise it will be difficult to mix with other pieces. things stewed together.

After the oil is boiled, put the Sichuan peppercorns into the pot. When the fragrance of the Sichuan peppercorns comes out, add the meat and stir-fry for a while. When the meat changes color, which is about half cooked, add the potatoes and stir-fry together with the meat. After frying for a while, you feel that the potatoes are not so tough. Add the beans and eggplant together and stir-fry for a while, then add a little soy sauce and stir-fry for a while (about five to eight minutes). Add water, add onion, ginger, garlic, aniseed, salt, cover the pot and simmer! ! Just add the chicken essence when it is ready to be taken out of the pot. Of course, if you like coriander, cut some chopped coriander and put it on top of the dish after it is taken out of the pot. This will make it look better. You can try it. If you like spicy food, You can add one or two hot peppers! !