Practice:

1. Slice lettuce, shred, mince garlic and millet pepper.

2. Boil the water in the pot, add the shredded lettuce, blanch it for about two minutes, and take it out.

3. Add shredded lettuce with chopped seasoning, light soy sauce, oyster sauce, chicken essence, vinegar, Chili oil, pepper oil, sesame oil and white sesame seeds and mix well.