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Catalogue of Northeast Home Cooking Works
I. Vegetables

Fried spicy potato shreds

Sautéed Potato, Green Pepper and Eggplant

Vinegar leavened cabbage

Braised cabbage with dried seaweed

Stuffed green pepper?

Muskmelon slices

Eggplant flower with yellow sauce

Fried box

Grilled tofu

Dried bean curd with pepper

Braised Hericium erinaceus

Grilled Hericium erinaceus

Braised Tricholoma matsutake with white sauce

Snow coat and bean paste

Crispy bracken roll

Emerald thorn tender vegetable

Second, livestock meat

Stewed pork with brown sauce

Braised pork joint

Ribs sauce

Boiled white meat

Wuhua braised pork

Smoked pork elbow

Crispy white meat

Braised meat in jar

Crispy meat

Fried pork

Changchun sauced meat

Sweet and sour pork section

Fried pork section

Ridge ball in snow coat

Braised pettitoes

Dry fried meat

Soft-Fried Pork Tenderloin

Slippery fillet

Jiao Tang Li Ji

Sliced tenderloin silk

Yellow tenderloin silk

Walnut meat

Spicy shredded pork

Jiaodang meatball

Sesame meatballs

Braised meatballs

Fried meatballs

Wan meatball

Three samples

Stewed pork liver

Spicy belly slices

Braised tripe

Braised belly silk

Smoked tripe

Fried tripe with oil

Braised cabbage with pork intestines

Fried pork intestines

Zan Yao Hua

Soft fried kidney flower

Xuan Yaohua

Braised eggplant with sliced meat

Stewed shredded peas with tenderloin

Shredded pork flowers and vegetables

Stewed cabbage with ribs

Braised beans with sliced meat

Stir-fried osmanthus fragrans

Braised tofu with sliced meat

Steamed whole lamb

Roasted kidney beans with mutton

Stewed winter melon with mutton

Stewed persimmon with mutton

Mutton stewed cucumber

Sauteed steak

Stewed bullwhip

Beef iron pot

Hu mu Liang rou

Fasciola tendon

Shenxianlu

Braised rabbit meat in pot

Hot and sour rabbit meat

Burned rabbit meat

Spiced sugar smoked rabbit meat

Stewed rabbit and radish soup

Crispy dog meat

Grilled dog meat

Braised dog meat

Bushen decoction

Wuxiangxun donkey meat

Third, poultry and eggs

braised chicken

roast chicken

Smoked chicken

White chicken

chicken with black bean sauce

crisp fried chicken

Oiled chicken

Fried crispy chicken

Maotai chicken

Mushroom chicken

Pocket chicken

Cooked pulled chicken

steamed chicken

Tiger skin chicken

Stewed mushrooms with chicken

Stewed potatoes with chicken

Emerald ginseng Maotai chicken

Braised chicken nuggets

Ginseng boneless roast chicken

steamed chicken

Wu ma you Jiang chicken

Fried chicken slices and dried mushrooms

Stewed black-bone chicken with ginseng

Duck in sauce

Duck with scallion and pepper

Braised duck with ginseng

Roasted duck strips

Fried pigeon floss

Clear soup pigeon eggs

Bread, peach and pigeon eggs

fried quails

Fried quail

Fourth, aquatic products and seafood

Fish rolls with mandarin ducks

Raw fish with vegetables

Spiced fish

Steamed dragon section

Dried boiled sliced carp

Steamed white fish

roast fish

Sweet and sour fish segment

Soft fried fish fillet

Ginseng mandarin fish

Planted fish

Northeast home-cooked ao fish

Gong men xian fish

Braised tofu with catfish

Dragon and phoenix are in the same shape.

Fried shrimp section

Soft fried shrimp section

Matchmaker is self-sufficient

Hongmei fish maw

Sunflower fresh shellfish

Abalone with fresh shellfish

Five, game class

Fried pheasant balls

Sliced pheasant

Grilled pheasant

Braised pheasant with white mushrooms

Fried pheasant slices with potherb mustard.

Stir-fried sand-spotted chicken

Fried chicken slices with ginseng

Jilie Shanji pancake

Stir-fried chicken diced pickles

Fried chicken with sand spots

Stir-fried turtle dove

Crispy shaban chicken

Diced wild duck with lotus seeds

Dangtieque

Fried iron finches with bells

Braised deer tendon in white

Crispy venison

Roasted pilose antler fish

Braised Venison in Brown Sauce

Pilose antler Sanzhen decoction

Braised white mushrooms with deer tail

Stir-fried hump silk

Grilled moose nose

Golden toad red oil moose nose

Roasted roe deer meat

Stewed roe deer meat

Braised wild pork strips

Fried rabbit meat

Braised frog

Pan fried frog

Fried frog legs

Six, flavor snacks

Farmhouse rice bag

Spicy dog meat rice

Fried rice with pickled melon and pigeon meat

North Korea mixed rice

Fried rice with squid

Spicy sparerib noodles

Sparerib kuanxin noodles

Soft fried noodles with beef

Korean-style cold noodles

Beef lasagna

Jiaozi with bean stuffing

Pork dumplings

Yumian steamed dumplings

Buckwheat steamed dumplings

Beef radish steamed bun

Glutinous rice bean bag

Northeast sticky bean bag

Longan Bao with sesame sauce

Mandarin duck roll

Bean paste flower roll

Huajuan with Sesame Paste

Newloop flower roll

Fried cake with shredded beef

Maxiang pancake

Chicken pancake

Scallion pancake

Northeast meat pie

Raggmunk

Fried cake with shredded chicken

Sam sun fried cake

Puff pastry

Salt and pepper cake

Black sesame cake

Baked pie

Beef huoshao

Stir-fried cake

Crispy cake with hot noodles

deep fried cake

cake made of glutinous rice served cold in summer

Golden silk cake

Yuanyang cake

Bean flour cake

Beef cake

Yellow rice cut cake

Yanji bean paste cut cake

Stuffed twist

Twist buckle

Vegetable Shaomai

Mutton steamed dumplings

Egg cake box

Emerald hezi

Sam sun fried box

fried chive dumpling

Apple crisp

Cream horseshoe crisp

Spiral jujube paste crisp