Zhanjiang sandworms are a specialty of Suixi County, Zhanjiang City, Guangdong Province. Sandworm is a famous seafood in Zhanjiang, which has the effect of nourishing yin, tonifying the kidney and nourishing fluids, and the public likes to use it to make soup and porridge with a sweet taste. In the coastal villages of Zhanjiang, groups of women digging for sandworms in the mudflats after the tide is out can be seen every day, and it is not a rare scene.
88 kilometers from Zhanjiang City, Suixi County, Caotan Town, known as "the first township of sandworms," Caotan Township, 23.5 kilometers of coastline, with 23,000 acres of intertidal mudflats, can be developed and utilized for aquaculture of intertidal mudflats nearly 15,000 acres, and there is also a wide range of shallow, deep-sea mudflats have not been fully developed, with a total area of 12 million acres, the development of marine aquaculture has the potential to be a major factor. With a total area of 12 million mu, the development of mariculture has a superior natural environment. Existing sandworms, shellfish, shrimp and other aquatic seedling farms, 12, of which sandworms as the focus of the development of aquaculture bases, breeding area has reached 20,000 acres, 30 of the 300 households in the sandworm buyers.
Sandworms: also known as "sea intestines", the zoological name is "square star worm", the coarseness is generally 5-8 millimeters, the length is generally 5-10 centimeters. The flavor is especially delicious, can be eaten fresh, can also be dried and eaten. After drying, frying, stir-frying, stewing, braising, cooking soup can be boiled, cooking soup white as milk, taste extremely fresh, and the concentration is large, there is a "natural monosodium glutamate," the name. Deep-fried fluffy and crispy, for the wine dishes.
Sandworms have the therapeutic effect of strengthening the spleen and nourishing the yin, they can only grow in a pollution-free environment, the consumption of sandworms is limited to the selection of females, because of its fresh flavor, taste and texture of the crisp body. And from November to February, it is the most fertile time to eat sandworms, this time to eat, the most delicious. Sandworm cooking must be cleaned beforehand, first remove the sandworm belly sand, it will be repeatedly rinsed to ensure that the sandworm body absolutely no residual material. In principle, the sandworms are only different in size, and the larger the strip, the thicker the meat, the better the taste.
Sandworms can also be boiled with oysters in the same pot, the two equally delicious things in the same pot, sandworms are easy to cook, the fire time is shorter, so the oysters should be cooked first, put some lean meat in the middle of the oysters and sandworms will be able to completely hang out of the flavor of the oysters and sandworms.
Sandworms, sand snails are Zhanjiang local famous seafood, nourishing yin and kidney nutrient efficacy, the locals very much like to take the sandworms, sand snails soup, congee, congee bottom and the tide of congee in general, the rice grains and the water Chu He Han boundary clearly, rather than sparse and rotten in a pot of let a person fall into the appetite, made out of the congee naturally sweet and unparalleled.