Ingredients: 400 grams of mutton.

Accessories: oil, salt, monosodium glutamate, cumin powder, Chili powder, fennel, pepper, cooking wine and soy sauce.

1. Wash mutton and cut into pieces.

2. soak the pepper in warm water in advance, and then pour it into the cut meat.

3. Add all seasonings and stir well.

4. Grasp it by hand, put it in a fresh-keeping box and put it in the refrigerator for more than 3 hours.

5. Soak the bamboo stick in warm water.

6. String the salted meat pieces together.

7. Put it on the baking net and sprinkle with cumin powder and Chili powder.

8. Put it in a preheated oven at about 200 degrees 12 minutes, bake for 6 minutes, then turn it upside down and bake for 6 minutes.