chicken wing

250 grams

condiments

olive oil

Proper amount

New Orleans roasted wing marinade

20 grams

step

1. Chicken wings fly in the water first, then take them out and drain them.

2. Add a little water and a spoonful of olive oil to the New Orleans roast chicken marinade to make juice.

3. Put the chicken wings in the sauce and mix well with the marinade.

4. Put in a fresh-keeping bag, knead and marinate for 20 minutes.

5. Put it in a baking tray with tin foil.

6. The oven is 200 degrees, and the fire is on and off for 20 minutes.

7. When baking for 10 minutes, take out half of the baking tray, turn the chicken wings over and brush a layer of marinade.

8. Bake for 20 minutes and serve.