step
1。 Drain the corn kernels and mix them with the cornmeal evenly. You can put more raw flour.
2。 Pour the mixed corn into an empty pot and heat it with medium heat, while distributing the corn grains evenly by hand.
3。 Heat the oil in another pot, then pour the boiled oil into the pot and fry it. Girls, please pay attention to the spilled oil, and you'd better stand away.
4。 Almost see the raw flour turn golden yellow, drain the oil, sprinkle sugar on the corn husk at the remaining temperature, or add cheese or honey. Compared with oil, it is best to put it on oil-absorbing paper after cooking.
The raw materials of this dish are easily available, and the preparation process is not very complicated. But because you have to wash the pot and hot oil every time, you need two pots to serve at the same time. It takes up more space. Features: crisp and sweet, it is a good choice for dessert. The heat is quite high.
Ingredients: a can of corn kernels, about 30G of imported dry flour.
Ingredients: sugar or salt and pepper.
Exercise:
1. About 30 grams of raw flour.
2. Open the can, pour out the corn kernels and drain the water.
3. Mix well with raw flour.
4. Heat the pan, pour out the hot oil and smooth the corn by hand.
5. Put the pot on the fire, add a little hot oil, and gently shake and turn the pot by hand to make the tortillas solidify and not stick to the pot.
6. Pour in more hot oil and fry for 5-6 minutes.
7. Pour the oil so that the corn is fried. For the sake of beauty, you can change the knife and put it on the plate.
It is recommended to pour some cheese on it, which tastes better. )