Introduction: What are the local specialties in Huludao that we cannot miss when visiting? The following is a guide to Huludao’s special food that I will share with you. Welcome to learn from it!

Prawns

Huludao’s specialty is prawns. Adult shrimps are about 15 centimeters long and generally weigh about 50 grams. The body of Xingcheng prawn is transparent, green and translucent, like a crystal attached, exquisite and clear. When cooked, it turns orange-red, like a coral sculpture. Not only is it delicious, it is also rich in protein and has extremely high nutritional value. Huludao people eat boiled shrimps and leeks in salt water as the best way to eat them.

Sea crab

From ancient times to the present, everyone does not like to eat fresh sea crab. There are many varieties of sea crabs in Huludao's offshore waters, including bean-shaped boxing crabs, ghost-head crabs, swimming crabs, big red claws, etc. There are many ways to eat crab. It can be pounded into crab sauce and used as a side dish. It can be eaten alone or used to cook tofu for a delicious and delicious flavor. It can be dried in the sun and is a high-grade condiment for soups. It can be fried into sauce and eaten with rice and water, which is very delicious. Increase people's appetite. Of course, more often than not, it’s boiled crab roe. In Huludao, crab meat is considered top-notch when paired with wine.

Guobaorou

Guobaorou is a famous Northeastern dish first created by Zheng Xingwen, the founder of Daotaifu Cuisine in Harbin. It has a history of a hundred years. The method is to marinate the pork tenderloin into slices, wrap it in frying paste and deep-fry until golden brown, then scoop it up, stir-fry and thicken it. The finished dish is golden in color, crispy on the outside, tender on the inside, sweet and sour, and not greasy when eaten in large quantities, making it very suitable for summer consumption to whet your appetite.

Pen-holder razor clam

The razor clam has a thin and long shell and is brown in color. When hugged together, it looks like a pen-holder. The razor clam meat is mixed with leeks to make dumplings and stewed with tofu. It is extremely delicious. Razor clam is one of the condiments of hot pot.

Jellyfish Skin

Every July and August, jellyfish gather in the coastal waters of Huludao. They grow very fast, and in a few days, they are as big as an umbrella cover. Fishermen from Huludao go out to sea to catch fish, treat it with alum and press it into sting skin. Using sting skin in cold dishes is not only nutritious, but also crisp and refreshing, which greatly increases your appetite.

Barbecue

The essence of Korean meat cuisine lies in barbecue, and grilled pork belly and grilled skewers are the most famous. It is marinated with green onions, soy sauce, honey and other seasonings in advance, grilled on an iron plate or over a charcoal fire, and dipped in different flavors of barbecue sauce. It can be served as a wrap or eaten directly. The meat is tender and fragrant, leaving a fragrant taste on your lips and teeth.

Seafood Dumplings

It is famous for its seafood. Even the commonly eaten dumplings are inseparable from seafood, making them very unique seafood dumplings. The fillings of seafood dumplings are made from local seafood such as fish, shrimp, crab, etc., and are paired with meat fillings. The delicacies are wrapped in small dumpling skins. Only when you eat one will you know what "fresh" means. Only fish and meat can be combined so deliciously. .

Shrimp crawler

Also known as Pipi shrimp and shrimp aunt. It is most plump from April to June every year, when even its brain is full of grease, and the meat is delicious. You can choose salt and pepper, spicy, steamed, salt brine and other flavors according to your personal preference.

Hang Cake

Hang Cake is a classic Northeastern dish. It was originally a specialty delicacy of Jinzhou, Liaoning Province, and later spread throughout the Northeast. Pancake is made by covering vegetables with thin and smooth pancakes and steaming them together. When it comes out of the pan, the covered pancake is chewy with the aroma of vegetables, and the stew underneath is rich and flavorful. A bite of cake and a bite of vegetable is simply a "perfect match" of delicious food.

Northeast Hot Pot

The long winter in Northeast China makes the locals love hot pot very much. Northeastern hot pot has the spirit of Northeastern random stew. It doesn't pay much attention to the rules. It is simmered slowly and a variety of ingredients are added while eating. The more it stews, the thicker it becomes. Northeastern hot pot features sauerkraut, white meat, blood sausage, and vermicelli as standard ingredients. The atmosphere of the meal is also very hot, and people often eat together, drinking beer while eating to warm their bellies and hearts.