Prepare ingredients:
fillet
pineapple
Red persimmon pepper
Green persimmon pepper
onion
verdant
Steps:
A spoonful of soy sauce, a spoonful of tomato sauce and half a bowl of water starch are mixed into sauce.
Dice bell pepper, tenderloin and pineapple, shred onion and chop onion.
Put the tenderloin, a little diced pineapple, shredded onion and chopped green onion in a bowl.
Put two spoonfuls of starch, one egg and one spoonful of soy sauce.
Stir well and marinate for 20 minutes.
Fry the diced bacon until the surface is golden.
Stir-fry diced persimmon pepper until it is broken.
Add the sauce and stir-fry until thick.
Add diced meat and diced pineapple and stir well.