condiments

European crucian carp

400 grams

Chinese yam

250 grams

gingkgo

50 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

coriander

Proper amount

step

1. After the crucian carp is washed, dry the water and put a piece of ginger on the belly and gills of the fish to remove the fishy smell;

2. Peel ginkgo for later use;

3. Put yam;

4. Heat the oil pan and fry the crucian carp on both sides;

5. Then add boiling water and cook for about 10 minute until it is milky white;

6. Put ginkgo;

7. Put yam; Continue to cook for about half an hour;

8. Season with salt before eating;

9. Put some parsley before serving!

skill

Fry the crucian carp, put down the water, the soup will be milky white, and protein will seep out more easily!