Soak the hazel mushrooms in warm water first, and then wash them again to remove the roots and other impurities. Clean it up and rinse it with water several times. The washing process should be stirred in one direction, so that the dust in the folds of the mushroom umbrella can be cleaned. Be sure to clean up the sand and debris, or it will taste bad. After cleaning, put it into a container, add warm water and continue to soak for about 40-50 minutes.

2

Wash pork belly and cut into pieces, wash onion and cut into pieces, and wash ginger and cut into pieces.

three

When the pot is hot, add oil, add onion and ginger until fragrant, then stir-fry pork belly, add cooking wine and soy sauce to color the meat; Then add sugar, hot water and star anise, bring to a boil with high fire, and then simmer with low fire. When the stew is rich in flavor, add hazelnuts to stew until the pork is stewed, add salt to taste, and then serve.

four

Cladosporium giganteum is one of the few wild mushrooms that people know but can't be cultivated artificially. It is a veritable "mountain treasure" and is called "the fourth treasure in Northeast China".

five

Hazelnut mushroom is rich in protein, carbohydrates, vitamins and mineral elements such as potassium, calcium, magnesium, iron and zinc. Delicious, smooth and refreshing. Has the effects of improving eyesight, benefiting lung, benefiting stomach and intestines, expelling wind and activating collaterals, and strengthening tendons and bones; Regular diet can prevent visual impairment, and has certain curative effect on some diseases such as ophthalmia, night blindness, dry skin, loss of mucous membrane secretion, epilepsy in sheep, lumbago and leg pain, rickets and respiratory tract and digestive tract infections.

Dietary characteristics of stewed mushrooms

Hazelnut mushroom is rich in protein, carbohydrates, vitamins and mineral elements such as potassium, calcium, magnesium, iron and zinc. Delicious, smooth and refreshing. Has the effects of improving eyesight, benefiting lung, benefiting stomach and intestines, expelling wind and activating collaterals, and strengthening tendons and bones; Regular diet can prevent visual impairment, and has certain curative effect on some diseases such as ophthalmia, night blindness, dry skin, loss of mucous membrane secretion, epilepsy in sheep, lumbago and leg pain, rickets and respiratory tract and digestive tract infections.