1, a bowl of fried meatballs spare.

2, cilantro wash, cut into small pieces spare.

3, the pot to catch the water to boil and put the balls.

4, to boil again for a while to add vinegar and salt.

5, add chopped parsley.

6, ready to pot, add vinegar and salt, in the addition of a little pepper is complete.

Making sour soup meatballs Tips:

1, minced meat should be fat and lean to be tasty, fat and lean ratio between 2:8 or 3:7 is better;

2, the first cooking balls of the pot should be large enough to put the balls of the time to move gently;

3, put the amount of water depends on their own preferences, like more soup on more water;

4, your state Red acid, is a fermented red sour seasoning, Guizhou sour soup fish essential seasoning, general Guizhou specialty stores are available.