1. If there is soup, make a rectangular container with tin foil. 2. Wrap the pure grilled fish directly in the oven. How long will the grilled fish take? A temperature of 200 degrees takes about 15 minutes. Wash the fish, divide it into two parts from the abdomen to the head and connect it to the back. Marinate the fish with salt, cooking wine, pepper noodles, pepper onions, ginger slices and garlic cloves (turn on the oven and preheat it to 200 degrees in advance). Put the fish in the baking tray and bake for 15 minutes until the meat turns red and white. You can't steam fish in the oven, only grilled fish.

1, cut a few knives on the fish first. 2, stuffed with ginger, pour some cooking wine and sprinkle some salt. 3. Marinate for about an hour. Step 4 prepare side dishes. Sprinkle cumin powder and pepper after the fish is salted. 5. Spread tin foil, put some oil on it and bake in the oven for fifteen minutes. 6. Stir-fry the side dishes in the pan. 7, pour water into the pot, not too much, sprinkle some salt to taste. 8. Pour into the fish and serve.