Hokkaido milk bread is made by the seed method, which can make the bread more soft, and the formula uses dairy raw materials such as whipped cream, milk, milk powder, butter, etc., and the made toast milk is rich in flavor and soft and elastic in texture.

Hokkaido milk toast

foodstuff

Zhongzhong:

Toast powder 500g white sugar 18g yeast 3g protein 40g milk 200g whipped cream 140g butter 10g.

Main dough:

Protein 40g white sugar 75g edible salt 5g yeast 2g milk powder 30g butter 15g

method of work

1/ Prepare ingredients;

2/ Weigh all the medium materials together;

3/ Stir to form a dough, without stirring excessively smooth;

4/ Ferment the dough once, which is about twice as big, and the effect of cold storage overnight is better, and the fermentation state is very beautiful;

5. Prepare the main pasta for production;

6/ Put all the main ingredients into a mixing tank for mixing;

7/ Stir the dough until it is smooth and add butter;

8/ Stir the dough until a glove film is formed;

9/ Take out the dough and relax for about 30 minutes;

10/ Divide the relaxed dough, divide it into 6 equal parts, and relax it for 10 minute;

1 1/ Take a portion of dough, roll it into a tongue shape, and turn the dough upside down;

12/ Roll up the dough from top to bottom;

13/ Make 6 portions of dough in turn and put them into a toast mold for final fermentation;

14/ baking can be carried out when the mold is 8 minutes full, and the oven is preheated and fired 190 degrees for baking for 35 minutes.