material

Chicken feet, pickled peppers, salt, sugar, chicken essence, minced garlic and pepper.

working methods

1. Add cooking wine, ginger slices and chicken feet to boiling water and cook 10- 15 minutes. Be sure to cook.

2. Wash the cooked chicken feet with cold boiled water until the color of boiled water is not turbid.

3. Soak the chicken feet in cold boiled water with ice cubes for 5 minutes and then take them out (the chicken feet soaked in ice water taste crisp).

4. Pour the whole bottle of pickled peppers into a sealed box, add some vinegar, salt, sugar, chicken essence and minced garlic, add some finger peppers if you want to eat spicy food, and then put the chicken feet in the same bubble (all chicken feet must be soaked).

5. Put it in the refrigerator for one night.

Cold celery

material

Celery, peanuts, salt, chicken essence, sesame oil.

working methods

1. Cut celery into small pieces with an oblique knife.

2. Peanuts and celery are boiled in water.

3. Mix well with salt, chicken essence and sesame oil.