Hanging Noodles in Clear Soup is a simple and flavorful noodle soup that is a traditional dish from northern China. It is characterized by a light and refreshing soup with smooth noodles, making it a perfect noodle dish for summer. Today, we will learn how to make a delicious bowl of noodles in clear soup.

Ingredients

1. Hanging Noodles: 200g

2. Egg: 1

3. Spring Onion: moderate

4. Chicken Broth: 500ml

5. Salt: moderate

6. Soy Sauce: moderate

7. Fragrant Oil: moderate

Steps

1. Ingredients

First, we need to prepare all the ingredients. Cook the hanging noodles in boiling water, fish out and set aside. Beat the eggs into a bowl, mix well and set aside. Chop the green onion into scallions and set aside.

2. Cook the chicken soup

Pour the chicken soup into the pot, add the right amount of salt and soy sauce, bring it to a boil, then turn down the heat and cook for about 10 minutes to make the flavor of the chicken soup more intense.

3. Cook the noodles

Put the cooked noodles into the chicken broth and cook for about 2 minutes to let the noodles fully absorb the flavor of the chicken broth.

4. Add Eggs

Pour the beaten egg mixture into the pot and stir well with chopsticks so that the egg mixture is evenly distributed over the soup noodles.

5. Plate up

Place the cooked noodles in a bowl, sprinkle with chopped green onion and drizzle with sesame oil.

Tips

1. Don't cook the noodles for too long, or the noodles will become rotten.

2. When cooking chicken soup, you can add ginger, Codonopsis and other seasonings to make the flavor of chicken soup more intense.

3. When adding eggs, you can add the right amount of pepper or other seasonings according to your personal taste.

End

Hanging Noodles in Clear Soup is a simple and delicious noodle soup that is not only flavorful but also nutritious. It is a great food for both summer and winter. I hope you can learn to make a delicious bowl of hanging noodles in clear soup and enjoy the good food as well as the beauty of life.