Sweet and sour chicken wings

Food: 8 chicken legs, scallions. Proper method: 1. Mix chicken legs with fermented rice wine, oil and light soy sauce and marinate for 30 minutes. 2. Heat an appropriate amount of oil in the pot, put the chicken legs into the pot and fry slowly for 2 minutes on each side, then add 2 tablespoons each of light soy sauce, oil, white rice vinegar and sugar, stir well and add 1 cup of water. , bring to a boil, then simmer over low heat for 10 minutes, stirring twice to prevent sticking to the bottom. Fat sausage stewed with potatoes

Food: 1000 grams of fat intestine; 6 slices of ginger; 30 peppercorns; 6 cloves of garlic; 2 spoons of light soy sauce; 2 spoons of rice wine; 2 potatoes; 5 dried chili peppers; white sugar 15 grams; a spoonful of salt; appropriate amount of yellow garlic; half a green onion; 1 spoonful of Pixian bean paste. Method 1. Wash the intestines by hand with salt 2. Add half a bowl of wheat flour and wash by hand 3. Wash both sides, then add vinegar and wash by hand , then pass it through with vegetable oil (to remove the smell). Boil the large intestine in a pot of boiling water for 5 minutes. At the same time, cut the potato strips, onions, and minced garlic. Braised Shrimp in Oil

Food: Shrimp, ginger slices, light soy sauce, Lao Gu Lao Wang, rice wine, sugar, seafood soy sauce, salt, sugar Method: 1. Clean the shrimp first and cut it with scissors Cut the shrimp whiskers, shrimp tips, and then the back of the shrimp with scissors, remove the shrimp thread, cut the back of the shrimp like this, it will enhance the flavor when frying, rinse the shrimp with warm water, and drain the water. 2. Add oil to a cold pot. It is recommended to pour more oil. After the oil is hot, pour the ginger slices into the pot and stir-fry. 3. Then, pour the drained prawns into the pot and stir-fry until they lose color. 4. Fry until the shrimp turns golden and the sauce turns bright red. Pour in the fried sauce and stir-fry until the flavors are infused. Cover and simmer for 1-2 minutes, so that the shrimps will be very flavorful. (Sauce: light soy sauce, Lao Gu Lao Wang, rice wine, sugar, seafood soy sauce, salt, sugar, mix well, taste the saltiness) Liuganjian

Food: Beef liver, white rice vinegar, Salt, sugar, tapioca starch, rice wine, cucumber, green and red peppers, green onions, ginger, light soy sauce, oil, dark soy sauce, white pepper, oil, sesame oil Method: 1. Cut the beef liver into thin slices and add clear water Add a small amount of white rice vinegar to water for 10 minutes; rinse the cooked beef liver, add a small amount of salt, sugar, tapioca starch, and rice wine and mix well; 2. Wash all the cucumbers and green and red peppers and cut them into diamond-shaped slices; cut the green onion into strips and cut the ginger. Shape into slices; take a small plate and add light soy sauce, dark soy sauce, oil, rice wine, sugar, white pepper, and corn starch, mix well and set aside to form a sauce.