The differences between red sturgeon and Chinese cabbage sturgeon include different reference materials and different nutritional values. Among them, the red sturgeon is the female Scylla serrata in the breeding season, and it will produce red or yellow paste in the body; Acipenser sinensis, also known as Scylla serrata, belongs to crustacea and Portunus, and likes to dig holes in the bottom of sediments in shallow coastal waters and estuaries. It is fierce and carnivorous, and its main food is fish, shrimp and shellfish.

The crab tail cover is spherical, with red sturgeon, slender triangle and Chinese cabbage sturgeon. You can gently open the gap between the tail cover and the crab shell and observe that the red color inside is the best red sturgeon. The Chinese sturgeon can know whether its meat is full by pinching the second leg.