2, take a number of taro, rubbed with a rubbing into inch-long thin slices of children, with the flour stirred, steamed on the pot. When served, into a large bowl, seasoned with garlic, spicy noodles, sauce, vinegar and green onions choked with oil and then mixed with pepper, green onion, ginger powder, salt and tomato sauce.
3, cut the potatoes coarsely shredded, and then soaked in water, soak for a while, water control, and then wrapped in flour. Over the good flour potatoes on the steamer steaming, note, drawer cloth with a little oil, to prevent sticking. Steam on about 30 minutes.
4, its eating method is mainly divided into two kinds of fried, mixed, the former is with meat, chili and other fried to eat, the latter is to put onions, persimmon peppers, chili powder, cumin powder, some meat, green onions, garlic cloves.
5, put in the pan fried to eight mature, and then put in just steamed shredded potatoes, mix together, put soy sauce, salt, cumin powder, chili powder can be up.