How to make dry croquettes

Ingredients

Main ingredients: 250 grams of minced fat and lean pork, a little yellow sauce, 1 gram of soy sauce, 2 grams each of minced green onion and minced ginger , 1 egg, 100 grams of water starch, 2 grams of salt, 10 grams of cooking wine, 500 grams of clear oil (actual consumption is about 50 grams), and appropriate amount of pepper.

Method

(1) Add minced onion and ginger, cooking wine, egg liquid, salt, soy sauce, yellow sauce, and water starch to the minced pork and mix well. Stir-fry the Sichuan peppercorns and roll them into powder to make salt and pepper.

(2) Heat 60% oil in a pan, squeeze the meat filling into small balls of even size, fry them in the pan until golden brown, take them out. Use a spoon to pat the meatballs loose, then fry them in the pan. Fry it several times until crispy, take it out and serve it on a plate. When serving, a salt and pepper dish is provided for dipping.