Black pepper powder is a commonly used condiment which is a powder made from ground black pepper. It has a unique aroma and flavor that enhances the taste of dishes and makes people's appetite soar. Black pepper powder can be used not only for cooking, but also for making sauces, marinating ingredients and so on.
How to make black pepper powder
Black pepper powder is very simple to make, just need to prepare black pepper and grinder. The steps are as follows:
1. Prepare black pepper. Choose fresh black pepper, preferably freshly ground, so as to ensure the aroma and flavor of black pepper.
2. Grind black pepper. Put the black pepper into a grinder and grind it vigorously until it becomes a fine powder.
3. Store the black pepper. Put the ground black pepper into a dry container and try to avoid humidity and direct sunlight.
How to use black pepper powder
Black pepper powder can be used for a variety of purposes such as cooking, pickling, and making sauces. Here are a few common ways to use it:
1. Cooking. In the cooking process, you can add an appropriate amount of black pepper to enhance the flavor of the dishes. Especially in grilled meat, stir-fried vegetables, cooking soup and other dishes, the use of black pepper powder is more effective.
2. Marinate. Before marinating meat, seafood and other ingredients, you can add an appropriate amount of black pepper to enhance the taste and aroma of the marinated ingredients.
3. Make the sauce. Mix black pepper with salt, soy sauce, oil and other seasonings to create a delicious sauce for dipping or cooking.
Precautions for black pepper powder
1. Storage. Black pepper powder should be stored in a dry, cool place, avoiding moisture and direct sunlight.
2. Amount of use. Black pepper should be used in the right amount, too much will affect the taste of the dish, too little will not be able to play its role in flavoring.
3. Matching ingredients. Black pepper with ingredients should be selected according to different dishes to achieve the best taste and flavor.