Hong Kong's culinary specialties are rich and varied, among which the most representative are doggie vermicelli and stir-fried spicy crabs under the bridge. Doggy Fan is a unique snack in Hong Kong, and Fried Spicy Crab under Bridge is a popular seafood dish. In addition, there are many other cuisines in Hong Kong, such as deep-fried ice cream and papaya stewed with clams. Cuisine is a very important cultural element in Hong Kong.