White radish and corn can be boiled with ribs, practice as follows:

1. corn cut off, ribs cut into pieces, white radish cut hobnail block, ginger cut four slices, green onion cut into segments.

2. Ribs washed into the pot of boiling water blanched and then washed.

3. Put the ribs into the casserole, add ginger, scallion and wine, large fire open and then turn to small fire stew for an hour.

4. Add cut pieces of white radish and corn and stew for another half hour, add salt, chicken seasoning can be.