Raw materials: 4 raw eggs (shelled weight 156g), brown or yellow sugar 20g, warm rice wine, warm water 100g each up and down, tender ginger sugar appropriate

Methods:

First, the raw eggs into the mixing bowl, beat and spread the egg mixture, do not have to be too much mixing, beat and spread the mixing can be, and then add the sugar, and gently mixed and well-proportioned!

Add warm rice wine and warm water to the egg mixture, and immediately mix well, the temperature only needs to be slightly warm, about the body skin temperature can be;

Then the egg juice into a small plate, as gently as possible to scoop, do not have to have too much foam, on the pot to steam about 13 ~ 15 minutes on the steam. Can be placed on the egg custard 1 minute before the pot of sugar and ginger slices, sweet sweet flavor of course released, carried out after you can take.

Eggs in yellow wine

Frequently Asked Questions

1, people to hunger when the digestion and absorption of ethanol is slow, while the empty stomach digestion and absorption of fast, easy to get drunk, and thus the empty stomach is not suitable for taking boiled eggs in rice wine;

2, the taste of the rice wine is soft, but its strength is very strong, and therefore, in the case of making boiled eggs in rice wine, do not put in too much rice wine to prevent drunkenness, actually appropriate to take rice wine, but also to prevent the use of rice wine to prevent drunkenness. To prevent the cause of drunkenness, in fact, the appropriate consumption of rice wine, for the human body is still beneficial.