First, blood-activating tea eggs

Ingredients: egg (320g), salvia miltiorrhiza (15g), safflower (15g) and walnut (10g).

Boil Salvia Miltiorrhiza Radix, Carthami Flos and Peach Kernel in clear water for 30 minutes, cool off from the fire, then ignite, add eggs and cook together, take out the eggs after they are cooked, peel the eggshells, then put them in, and cook on low heat until the protein turns purple.

Second, rose tea eggs

Ingredients: 6 eggs, dried rose 1 5g, green tea15g, 3 grains of aniseed, appropriate amount of licorice, cinnamon1small pieces, salt and crystal sugar.

Put aniseed, licorice and cinnamon into a seasoning bag, put it into a boiling pot with good water, and after boiling over high fire, turn to low fire for 20 minutes; Then put the washed eggs in, add salt and rock sugar at the same time, and continue to cook on low heat for 3 minutes; Pour dried roses and tea leaves into the pot; Gently crack the egg shell with a spoon, and continue to cook on low heat 15 minutes; After turning off the fire, soak the eggs in the soup for 2 hours until they are completely tasty.

Third, the delicious tea eggs

Ingredients: egg 10, tea 1 2 cups, water 1000ml, soy sauce 240ml, salt 2 tsps, universal halogen bag1bag.

Wash the shell of the egg, put it into the pot and pour in water until the egg is flooded. Add 1 tsp salt to the water, first boil the water with high fire, and turn the egg several times when cooking, so that the boiled yolk can be concentrated in the middle of the egg. When the water boils, turn to low heat, boil for 10 minutes, then turn off the fire, stew for another 5 minutes, and then take it out and let it cool. Boil the all-purpose halogen bag and all other materials in a pot, gently crack the two ends of the egg, put it in the pot, slowly cook for about 1 hour with low fire, and soak it for 2 hours after turning off the fire.

Four, Tieguanyin tea eggs

The method of Tieguanyin tea eggs is similar to that of Meixiang tea eggs mentioned above, except that Tieguanyin tea should be selected as the tea. Tieguanyin tea contains refreshing caffeine, which is beneficial to the tannic acid in cerebral vessels and fluoride in oral teeth. Eggs are rich in protein, amino acids, trace elements and so on.

Five, spiced tea eggs

Ingredients: egg 10, tea 1 money, 4 teaspoons of refined salt, 3 teaspoons of sugar, 25 pieces of pepper, 3 petals of star anise, 2 yuan of cinnamon, cooking wine, fennel, light soy sauce, light soy sauce and a little pepper.

Boil the ingredients with water 1 kg for later use. Boil the egg with clear water until the egg white is solidified (boil the egg with medium heat for 5 minutes), take it out and soak it in cold water for 2 minutes, then gently break it until the skin is broken and the egg membrane is connected. Boil in a wok for 1 hour, then turn the egg over, let it stand for more than 2 hours to taste, and then heat it again to serve.

Tea leaves should be soaked in 80-90℃ water for 15 minutes, then the tea leaves should be put into the pot to remove its astringency, and the pot should use a earthen pot or an enamel pot.

References:

People's Network? Five kinds of delicious tea eggs made by ourselves