Main Ingredients

Flour

250g

Clearing Powder

60g

Accessories

Pork

Measurement

Salt

Measurement

Spinach

Measurement

Cauliflower <

Amount

Soy sauce

Amount

Peanut oil

Amount

Sesame oil

Amount

Pepper

Amount

Sugar

Amount

Steps

1. Mix the flour with the clarified rice flour and split the mixture into two parts. Add boiling spinach juice to one portion to make a green dough and add boiling water to one portion to make a hot dough of the same color and let it rest for 15 minutes.

2. Scald the greens, remove the water, chop and set aside, cut the meat into small cubes and add soy sauce to taste, add finely chopped garlic, then add all the seasonings and mix well, and finally add the greens and mix well

3. Knead the dough again and smooth, roll out the green dough into a large square piece, roll out the white dough and put it on top of the green dough, and then roll it into long strips to seal it and pinch it tightly,

4. Cut the dough into equal portions and roll one portion into a circle

5. Put the filling in the center of the circle.

6. Pinch the edges into a pentagon shape

7. Use your thumb to pinch out the shape of a cabbage leaf

8. Pinch out the shape of a cabbage leaf, and then push the bottom of each side upwards

9. Use a toothpick to press out the texture of the leaf

10. Peel the carrots and slice them.

11

11. Steamed cabbage steamed dumplings

12. Bright colors, steamed dumplings make your eyes bright