Long-standing sauerkraut altar cleaning method:

What you need to prepare:

1, towel;

2, sauerkraut altar;

3, water

4, dishwashing basin.

Cleaning steps:

1, prepare a separate clean dishcloth;

2, put the water soaked;

3, the altar to the ground;

4, open the lid;

5, the towel wrung out, sucking the altar edges of the water;

6, after sucking the dry, the change of water scrub clean;

7, and then buckle up, add 80% of cool water to complete.

Note:

1, at least once a week to clean;

2, the altar floats, you can filter out, and then pour white wine;

3, the edge of the altar, the water do not add too full.

Newly purchased kimchi altar can not be simply cleaned and used to pickle, because the kimchi altar in the production, in order to ensure that its surface is smooth and clean and does not leakage, to a layer of glaze on its surface. And the glaze contains lead compounds. If it is used to make kimchi without treatment, the lead will dissolve in the process of soaking, and regular consumption will cause the accumulation of lead in the body, affecting health.