Rotus root

Vinegar

Sugar

Bean paste

Garlic

Scallion

Sweet and sour flavors

Stir-fry process

Ten minutes time consuming

Simple difficulty

Steps to make vinegar-smooth lotus root

1

Buy fresh lotus root and scrape off the skin.

2

Cut into thin slices, to be uniform Oh, thick and thin is not easy to cook.

3

Put into the water will be attached to the top of the lotus root powder wash.

4

Pour the lotus root into the pot, put a little salt (to avoid the lotus root blackened), boil. Strain the lotus root into cold water, then drain for frying.

5

In the bowl is the freshly made soup stock with vinegar, soy sauce, sugar, pepper, bean paste, peppercorns ......

6

When the oil is hot, pour in the minced garlic to burst the aroma, and pour in the soup stock.

7

Soup stir fry, pour in the lotus root stir fry for a while can be up!

8

Well, you can start Oh! Sour, a little sweet, but also spicy ~ \(≧▽≦)/ ~ la la la la, delicious ah!