How to make egg, persimmon and egg drop soup

1. Ingredients: cucumber, persimmon

2. Cut persimmon and cucumber into cubes

3 .Crack the eggs into a bowl and smash them

4. Add oil to the pot and sauté the chopped green onions

5. Add the cucumbers and persimmons and stir-fry for 1 minute

6. Add an appropriate amount of water

7. Cover the lid and bring to a boil

8. After the water boils, add the egg liquid evenly to form egg droplets, and add an appropriate amount of salt

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9. Add chicken juice, bring to a boil and serve

10. A bowl of delicious soup