The ingredients needed for beer duck are: a large piece of ginger, 4-5 pieces of garlic, salt, soy sauce, soy sauce, 3-4 pieces of star anise, a little fennel, pepper or five-spice powder, a can of beer and half a piece of sugar. Beer duck is a delicious food with a unique flavor. It is a dish made by stewing duck meat and beer, which makes the nourishing duck meat taste stronger.

The nutritional value of duck meat is very high, and the protein content is much higher than that of livestock meat. However, the fat and carbohydrate content of duck meat is moderate, especially the fat is evenly distributed in the whole body tissue. Fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the content of saturated fatty acids is obviously less than that of pork and mutton.