Stir-fry shredded potatoes with green and red peppers with oil, heat, add ginger and garlic and stir-fry, add shredded green and red peppers and stir-fry a few times, add shredded potatoes, add salt monosodium glutamate, and add a little vinegar and sugar when cooking. It is crisp and colorful. (It can also be fried, etc.)

Crispy whistle mashed potatoes are washed and cooked, peeled, pressed into mud with a knife, and fried in hot oil. At the same time, salt and chicken essence are added. When taking out the pot, crispy whistle and chopped green onion are added and fried evenly. It is soft and fragrant, and occasionally eating a crisp whistle will be particularly fragrant. A dish that many girls like.

Cut sweet and sour potatoes into small pieces, fry them in hot oil until golden brown (the potatoes are flatter than before entering the pot), and take out the pot for later use. Add a little oil to the pot, stir-fry ginger and onion, add sugar, pour in potato pieces, add some vinegar, salt and chicken essence, and stir-fry the sugar. The wine is good.

Braised potatoes when cooking braised pork, put the potatoes together and stew. Potatoes are more delicious than meat.

Sliced potatoes with cold sauce: Slice potatoes, put them in light salt water for about 10 minutes, rinse them with clear water, add salt, sugar, chicken essence, garlic, ginger and chopped green onion, add more Chili oil and vinegar, and mix well.

You can also slice it for barbecue, or stew it with ribs. The taste is very good. In short, there are many ways to eat potatoes, and you can change it endlessly by analogy.