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I like to eat barbecue in summer. What seasoning is better for barbecue?
There are special curing materials for barbecue seasoning, and you can sprinkle some shaking powder, all-purpose barbecue powder and Chili powder when baking. At present, there are many seasonings in the market in one step. I suggest that you don't make your own ingredients to save time. Let's share some barbecue pictures for everyone. The barbecue is sprinkled with cumin powder, Chili noodles, cooked white sesame seeds, delicious ingredients, seafood sauce, chopped peanuts, chopped green onion, minced garlic, sesame oil and salad oil. thank you

First of all, the meat should be fresh and not too thin. Don't turn it too frequently when you bake it without pickling in advance, and the seasonings don't need to be complicated. Just put salt, cumin and Chili noodles, and these three seasonings are delicious. So are roasted vegetables, eggplant and seafood. Put more garlic fried in oil to ensure delicious. The simplest mutton kebabs only use cumin powder, Chili noodles, salt and cooking oil! Chicken wings depend on what you want to eat. If you roast wings in Orleans, supermarkets usually sell barbecue materials! Baked eggplant requires minced garlic, tin foil and oyster sauce!

Finally, roast it with fire, and when you hear the sound of "zi zi", the fragrance begins to overflow, and the children next door can be coveted. In fact, it is not only a barbecue, but also some fried foods that we often eat, and fried chicken chops can also be sprinkled with cumin powder. The special delicious pepper is a little spicy, depending on whether you like it or not. In fact, pepper is also a seasoning, which makes you feel a little spicy and can make the barbecue more delicious.

Must be fresh vegetables, fresh meat, don't use frozen meat, so as to ensure the original flavor of the ingredients themselves. I think cumin is a must in addition to popular condiments, chicken essence, salt, monosodium glutamate, Chili noodles and cooked sea pepper. Together with thirteen spices, the taste must be correct. Fourth, pepper powder is made from red pepper. Fifth: Chili powder, which is made by drying and smashing red peppers. Sixth, there are some aniseed powders, such as star anise, fragrant leaves, cinnamon, angelica dahurica, clove, tsaoko, fragrant fruit, thirteen spices and so on.