1, cone chestnut chestnut: cone chestnut chestnut distributed in the Qinling region, born in the hilly environment at an altitude of 100-1800 meters. The fruit is generally made of canned products, it is extremely good wood, mostly used in construction.

2, Xinglong chestnut: Xinglong chestnuts out of the eastern part of Beijing and named Jingdong chestnuts, it is sweet and creamy fruit, easy to peel the inner skin, in the domestic and foreign markets enjoy fame.

3, Xingtai chestnuts: Xingtai chestnuts are large, rich in carbohydrates, protein and other minerals, high nutritional value. The fruit is full of particles, thin skin, very suitable for making sweet fried chestnuts.

4, Hebei Qinglong chestnut: Hebei Qinglong chestnut is located in a superior geographical environment climate, resulting in Hebei Qinglong chestnut big skin, taste delicate sweet, nutritional value far more than the rest of the varieties, "the king of dried fruit" reputation.

5, Kuancheng chestnut: Kuancheng chestnut for one of the oldest varieties, has a history of 3,000 years, the oldest surviving chestnut tree has 1,300 years, planting area is very wide, there is a "king of Chinese chestnut," said.

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