What are the ways to eat glutinous rice, sweet and soft, children every day to eat it?

Sticky rice in addition to dumplings whether there are other ways to eat it? The answer is that there are naturally! Sticky rice, sticky and smooth, many special snacks are made from it. The following, we will share with you 6 kinds of glutinous rice to eat, each one is all tongue enjoy, like me to the soft and sticky taste of the people who have no resistance to speak, a few days do not eat will want to, more than a small snack is also loved by everyone. I like your friends why not save it slowly do, if you have glutinous rice at home, it's just right to consume it.

Coconut glutinous rice roll

love to eat donkey roll, but found no soybean noodles at home, so it is sticky some coconut, made of coconut glutinous rice roll. When it's done, cut it into chunks and take a bite. Put one in your mouth, and at the same time experience the flavor of glutinous rice, coconut, bean paste, the more you chew, the more fragrant, counting the soft and sweet to the heart. Actual practice

Prepare food in advance. 300 grams of glutinous rice, coconut appropriate, 200 grams of bean paste. Soak the glutinous rice in advance for about 2 hours. After soaking the glutinous rice, put it into a frying pan and cook it for about 1 hour until it is fully cooked. Remove the rice from the steamer and pound it with a rolling pin. Pound until the glutinous rice ball more sticky better, until you can not see the complete small rice particles, and then set aside to cool. (Be patient during this step.)

Sprinkle a small amount of coconut on the board and roll out the dough on the board. (It's very sticky, so you'll need to sprinkle more coconut on the surface.) Put some dosa on one side of the batter and roll it from the dosa side, roll it and then gently roll it out some more, sprinkle a little more coconut on the surface and serve. A few more words

The finished glutinous rice ball will be more sticky. So make sure to sprinkle some extra coconut on the board. Coconut paste is sold in supermarkets for a few dollars. If you can't find it, you can look online.

Mousse cake rice cake

This type of rice cake way, to use the automatic bread machine production, than the traditional rice cake method, after steaming, whacking a beat, so do a lot more convenient. The rice cake, wrapped in bean paste, honey red beans made of mousse cake rice cake, each bite is soft and sweet, especially tempting. Actual practice

Prepare food in advance. Sticky rice (round grain) 280g, water 260mL, cooked soybean flour appropriate, bean paste appropriate, honey red bean appropriate. Clean the glutinous rice and soak it in warm water for half an hour. Drain the rice, put it in the toast bucket, add 260mL of cold water, cover the toaster lid, and select "Rice Cake/Glutinous Rice Dumplings".

What the rice cake looks like when it's ready. The rice cakes are very malleable. Let the rice cakes cool down, place them on a board dusted with cooked soybean flour, and divide them into two equal portions. Then take one portion and roll it out. Once rolled out, cut it into two equal sized portions. Take one portion, spread the top layer of bean paste filling on the wall, and cover the piece you just cut down with it, as shown in the picture below. As in step 5, put a layer of honey red beans on top.