The steps for steaming duck are as follows:

Ingredients: duck, ginger, salt.

1. Prepare the ingredients and clean the duck.

2. Cut half of the duck and set aside.

3. Pour the duck meat into boiling water, rinse it with cold water, drain the water and put two slices of ginger in a bowl.

4. Put the duck ingredients into the pressure cooker, add salt, and cook for 10-20 minutes.

5. Open the steamer, remove from the pot, and steam the duck.