1, clams soaked in salt water for about two hours to let them spit out the sand.

2, prepare onion, ginger and garlic, cilantro, red dry chili.

3, the water will boil, pour into the clean clams, blanch for half a minute, sheng out re-washed with water twice.

4, pour oil in the pot, and then add red pepper, Handan bean paste two spoons, fried red oil, and then add green onions, ginger and garlic burst incense.

5, the clams into the pot stir fry, add two spoons of cooking wine, a spoonful of oil, a spoonful of soy sauce, a spoonful of sugar, a small spoonful of refined salt, stir fry for a short while and then simmer for two minutes.

6, stewed clams will be out of water, and then add parsley, fry a few can be out of the pot.